Hi, I am Joana. Today, we’re going to make baked potatoes second time around recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Potatoes Second Time Around Recipe
Baked Potatoes Second Time Around is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked Potatoes Second Time Around is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked potatoes second time around using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes Second Time Around:
- Prepare 6 large baking potatoes
- Make ready 2 Tbsp butter
- Make ready 1/4 cup milk or more (until potatoes are creamy)
- Take 1 tsp salt
- Make ready 1/2 cup cheddar cheese
- Get 1/2 red pepper, finely chopped
- Take 1/2 green pepper, finely chopped
- Make ready 1 jalapeno pepper, finely chopped
- Get 2 green onions, finely chopped
- Make ready 6 rashes , cbled
Instructions to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and .
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
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