Hello, I am Laura. Today, I’m gonna show you how to prepare labra recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Labra Recipe
Labra is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Labra is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have labra using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Labra:
- Take 500 gms varieties vegetables pieces (potato, cauliflower etc)
- Take 2 tsp ginger chillies paste
- Take 1/2 cup grated coconut
- Get 2 tsp roasted masala powder (cumin, coriander,dry red chillies, pepper etc.)
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Make ready 10 lentil dumplings
- Prepare To taste salt
- Take 1 tsp panch foron(five spices)
- Make ready 2 dry red chillies
- Prepare 2 bay leaves
- Prepare 1 tsp turmeric powder
- Prepare 1 tomato
- Get 1 tsp red chilli powder
- Prepare 1 tsp sugar
- Prepare 1/2 cup oil
- Make ready 2 tsp ghee
Steps to make Labra:
- Fry lentil dumplings into sausage oil and keep aside. Into the oil add panchforon,bay leaves and dry red chillies and saute for 15 seconds. Add vegetables and salt. Saute for 5 minutes.
- Add tomato and using lid cook for 10 minutes in low flame. Add grated coconut and sugar. Cook until the vegetables be soft. If necessary add 1/2 cup of water and let it evaporate. Add roasted masala powder, garam masala powder, lentil soup and ghee. Ready to serve with roti, rice or khichuri.
So that is going to wrap it up with this special dish labra recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
