Hello, I am Marie. Today, we’re going to make vegetable soup (edikaenko) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup (Edikaenko) Recipe
Vegetable soup (Edikaenko) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegetable soup (Edikaenko) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable soup (edikaenko) using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup (Edikaenko):
- Prepare leaf Ugu
- Take leaf Water
- Make ready Cow meat
- Prepare Stock fish
- Make ready Kpomo
- Take Crayfish
- Make ready Fresh pepper
- Get Onion
- Take Periwinkle
- Make ready Palm oil
- Prepare to taste Salt and seasoning
Steps to make Vegetable soup (Edikaenko):
- Wash your vegetables thoroughly with salt and water and put in a sieve to drain out excess water, then set aside.
- Wash your meat and boil with onion, salt, spices, seasoning and water enough to cook it till tender.
- Wash and dice your kpomo and set aside. Wash your periwinkle with salt and water and set aside
- Blend your fresh pepper coarsely and set aside.
- When your meat is almost done, add your kpomo, stock fish and periwinkle and allow to cook with the meat.
- Ensure the meat stock is completely dried, then add your grinded fresh pepper, and keep stirring
- Next, add your palm oil, then taste for salt and seasoning
- Next add your water leaves and allow to boil for a while, you will see the leaf would bring out it’s own water
- Lastly, add your Ugu leaves, stir and allow to cook for about 1-2mins. Be careful not to overcook, so your vegetables don’t end up weak.
- Your vegetable soup is ready, enjoy with semo or eba.
So that’s going to wrap this up with this special dish vegetable soup (edikaenko) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
