Hi, I’m Joana. Today, we’re going to make pav bhaji popcorns recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pav Bhaji Popcorns Recipe
Pav Bhaji Popcorns is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pav Bhaji Popcorns is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pav bhaji popcorns using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji Popcorns:
- Get 1 cup cauliflower
- Make ready 1/2 cup cabbage
- Get 1/2 cup green peas
- Take 1/2 cup carrot
- Take 1/2 cup capsicum
- Prepare 1 cup boiled and mashed potato
- Make ready 1 tbsp green chilli paste
- Prepare 1 tbsp ginger and garlic paste
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp butter
- Take As per taste Salt
- Prepare 1 and 1/2 cup besan
- Make ready 1/4 cup rice flour
- Make ready 1 and 1/2 tbsp pav bhaji masala
- Take as required Oil for frying
- Prepare For sprinkling:
- Take 1 tbsp red chilli powder
- Take 1 tsp chat masala powder
- Make ready 1 tsp roasted cumin powder
- Make ready 1 tsp fennel powder
- Get 1 tsp onion powder
- Take 1/2 tsp ginger powder
- Get 1 tbsp pav bhaji masala
- Take 1 tbsp roasted sesame seeds
- Get 2-3 green chillies whole
Steps to make Pav Bhaji Popcorns:
- Roughly Chopped all veggies and and keep aside.
- Prepare a steamer and steamed the veggies for just it’s soft,now left out and keep aside to cool.
- Now transfer in hand chopper and chopped it not to (grind or make paste) and keep in mixing bowl.
- Add besan, rice flour,green chilli, ginger and garlic paste, red chilli powder, pavbhaji masala, salt, butter and mashed potato not to add water and mix lightly.
- Heat oil in a kadhai and take some mixture and pour in oil carefully in small size, and cook on low to medium flame to crisp.
- Do same with all mixture and fry the green chilli also.
- Other side roast the sesame seeds and pavbhaji masala in a pan when it’s done switch off gas and other dry ingredients except salt and chat masala and mix well.
- When all done, sprinkle masala and fresh chopped corriender over the top and mix well to mix nicely in all fritters
- Now Pav bhaji popcorns are ready to serve. Serve sausage and crisp for more taste.
So that’s going to wrap it up for this distinctive dish pav bhaji popcorns recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
