Hello, I’m Kate. Today, I’m gonna show you how to make chinese chive and egg gyoza (a chinese home recipe) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Chive and Egg Gyoza (A Chinese Home Recipe) Recipe
Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese chive and egg gyoza (a chinese home recipe) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
- Prepare 300 grams Flour
- Make ready 170 ml Sausage water
- Make ready 200 grams Chinese chives
- Get 3 Eggs
- Make ready 25 grams Opossum shrimp
- Get 1/2 tsp Sichuan pepper (powdered)
- Get 1/2 tsp Salt
- Make ready 4 tbsp Oil
- Get Soy sauce : Vinegar =1:1
- Get 1 Spicy pepper
Instructions to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
- Put the flour into a bowl, pour in sausage water, and lightly stir together with cooking chopsticks to let it blend together.
- Crack the eggs into a bowl while the flour is settling, and mix in salt, and make scrambled eggs in a frying pan.
- Combine the scrambled eggs, minced Chinese chives, and opossum shrimp together in a bowl. Add in the Sichuan pepper, salt, and oil, and mix. The filling is now ready.
- Knead the flour, gather it up into one lump, knead until it is as soft as an earlobe, and stretch it out into one stick.
- Cut the dough into adequate-sized pieces with a knife, and roll out into a flat circle.
- Pack in the filling. (These gyoza are made without ridges, so pack in lots of filling).
- Add oil and water to a frying pan, line up the gyoza, cover with a lid, and turn on the heat.
- Flip them over once they have turned a crispy golden brown, add just a little water, and cover with a lid once again. They are ready to eat once they cook through. Enjoy them with dipping sauce.
So that is going to wrap this up for this exceptional dish chinese chive and egg gyoza (a chinese home recipe) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
