Hi, I’m Jane. Today, I’m gonna show you how to prepare sarah’s twisted tuna alfredo casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sarah’s Twisted Tuna Alfredo casserole Recipe
Sarah’s Twisted Tuna Alfredo casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sarah’s Twisted Tuna Alfredo casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sarah’s twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sarah’s Twisted Tuna Alfredo casserole:
- Take 3 quart casserole dish
- Get 1 jar creamy tomato Alfredo sauce
- Prepare 1 10.75 oz Canned cheddar cheese soup
- Prepare 1 7 oz can tuna in water
- Prepare 1 onion diced
- Get 1 red bell pepper diced
- Make ready 4 tbsp minced garlic in water from jar
- Get 3 tbsp butter
- Get 2 tbsp cooking oil
- Make ready 1 tbsp dried parsley flakes
- Make ready 2 tbsp dried chives
- Get 1/3 tsp lemon pepper
- Take 4 cup noodles
- Make ready 3 tbsp chicken bullion
- Prepare 1 cup parmesan cheese
- Take 2/3 cup bread cbs
Instructions to make Sarah’s Twisted Tuna Alfredo casserole:
- Cook noodles as directed on package. Add bullion to water before adding noodles.
- Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
- Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
- Pour mixture into greased 3 quart casserole dish.
- Mix bread cbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
- Bake at 425 for 30 minutes
- Let cool 10 minutes then serve :-)
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