Vanilla Chocolate Panna Cotta
Vanilla Chocolate Panna Cotta

Hello, I am Elise. Today, I’m gonna show you how to make vanilla chocolate panna cotta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla Chocolate Panna Cotta Recipe

Vanilla Chocolate Panna Cotta is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vanilla Chocolate Panna Cotta is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla chocolate panna cotta using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Chocolate Panna Cotta:

  1. Make ready 11/3 cup Fresh cream
  2. Get 1/2 cup Milk
  3. Take 1 tsp Vanilla Extract
  4. Take 1 tsp Gelatin/ agar agar
  5. Prepare 1 tbsp cocoa powder
  6. Make ready Pinch salt
  7. Get 1 tbsp chocolate sauce
  8. Make ready 9 tbsp powered Sugar

Instructions to make Vanilla Chocolate Panna Cotta:

  1. Combine milk, cream, agar agar, sugar, chocolate sauce and cocoa powder into deep pot. And beat it well.
  2. Then cook on a medium flame the mixture and stir it continuously for 4 minutes.
  3. Switch off the flame, cool slightly, add vanilla and mix well.
  4. Pour into silicon moulds.
  5. Refrigerator it for 3 hours before serving.
  6. To serve, demould the panna cotta.
  7. Then add readymade chocolate sauce on top of the panna cotta and serve it immediately.

So that is going to wrap it up for this exceptional dish vanilla chocolate panna cotta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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