Hi, I’m Kate. Today, we’re going to make hariyali pavbhaji recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hariyali Pavbhaji Recipe

Hariyali Pavbhaji is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hariyali Pavbhaji is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have hariyali pavbhaji using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hariyali Pavbhaji:

1. Prepare 1 onion
2. Get 1 potato
3. Take 2-3 green tomato
4. Make ready 1 tbsp garlic crushed
5. Prepare 1 tbsp coriander chopped
6. Get 1 tbsp green garlic chopped
7. Prepare 2 tbsp spring onion chopped
8. Take 1 tbsp lemon juice
9. Prepare 50 gms cauliflower
10. Prepare 50 gms brinjal roasted
11. Get 50 gms Capsicum roasted
12. Prepare 100 gms Spinach
13. Prepare 1/2 tsp black salt
14. Take 1/2 fresh peas
15. Take 1/4 cup French beans
16. Take 4-5 tbsp oil
17. Take 2 cube butter
18. Get to taste salt
19. Make ready 1/2 tsp green chilli paste
20. Prepare 1 tbsp Pav bhaji masala
21. Get 1/2 tsp lemon juice

Steps to make Hariyali Pavbhaji:

1. Boil peas potato beans cauliflower. Boil green tomato in another pan and chop in a chopper. Smash all boil vege. in chopper. Now chopp onion & saute in oil add crushed garlic 1 tej patta n saute on mid. slow flame now roast Capsicum n brinjal on a flame n peel the skin n chopp in a chopper. n add in onion garlic mixture add all vege mixture pavbhaji masala black salt salt chilli paste haldi pinch n blanch spinach coriander paste an churn n add in a mixture. Add 1/2glass of water n cover the lid.
2. Cook for 5-7mins. Add lemon juice mix welln Serve with Gulabjamun pav and salad lemon and garlic papad.
3. Yummy Tasty Pavbhaji is ready to serve. Garnish with green garlic spring onion and butter

So that’s going to wrap this up for this special dish hariyali pavbhaji recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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