Hi, I’m Kate. Today, I’m gonna show you how to make easy black bean & left-over veg stir-fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Black Bean & Left-over Veg Stir-fry Recipe
Easy Black Bean & Left-over Veg Stir-fry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Black Bean & Left-over Veg Stir-fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:
- Make ready 1 Black beans - small tin
- Get 1 Garlic glove
- Get 1 Onion
- Prepare Any left over veggies. This recipe:
- Get 1/4 Red cabbage
- Take 1/4 Mushrooms - tray
- Get 1/4 Grilled pineapple with cinnamon
- Make ready 1/4 Courgette
- Get 1/4 Cauliflower
- Make ready Ground cumin powder
- Get Soy sauce
- Make ready 1 bunch Baby spinach
Instructions to make Easy Black Bean & Left-over Veg Stir-fry:
- Saute onions and garlic in a little water
- Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
- As veggies start to soften, sprinkle over cumin and and other herbs if desired
- Add washed black beans. Stir through til hot
- Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)
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