My Favorite Tuna Noodle Casserole
My Favorite Tuna Noodle Casserole

Hi, I’m Joana. Today, I will show you a way to prepare my favorite tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Favorite Tuna Noodle Casserole Recipe

My Favorite Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Favorite Tuna Noodle Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Favorite Tuna Noodle Casserole:

  1. Prepare 4 oz egg noodles
  2. Make ready 1 can tuna in water
  3. Prepare 1 can cream of mushroom soup
  4. Take 1/4 cup mayonnaise
  5. Take 1/4 cup chopped celery and onion (mixed)
  6. Take 1 clove garlic chopped
  7. Prepare 1/4 cup grated parmesan cheese
  8. Prepare 1/4 cup shredded Muenster cheese
  9. Prepare 1/3 packages Ritz crackers
  10. Get 1 tbsp butter
  11. Get 1/4 cup whole milk
  12. Get 1 dash of salt and pepper to taste, I added a dash of celery salt too

Instructions to make My Favorite Tuna Noodle Casserole:

  1. Boil water and cook noodles as directed, drain about 2 minutes before they’re finished cooking. They’ll cook the rest of the way in the oven. No one wants soggy noodles.. :)
  2. Preheat oven to 375°F.
  3. In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
  4. Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
  5. Cook at 375 for 30 minutes.
  6. While you’re waiting for it to cook… have a few shots of like I did ;) Cheers, friends!

So that’s going to wrap this up with this special dish my favorite tuna noodle casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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