Hello, I’m Joana. Today, we’re going to prepare fresh strawberry panna cotta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Strawberry Panna Cotta Recipe
Fresh Strawberry Panna Cotta is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fresh Strawberry Panna Cotta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fresh strawberry panna cotta using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Strawberry Panna Cotta:
- Take 1 1/2 cups milk
- Take 1 envelope unflavored gelatin
- Get 1 1/2 cups whipping cream
- Get 1/4 cup white sugar
- Get 2 teaspoons vanilla extract
- Prepare 1/4 cup sugar
- Take 1/4 cup water
- Make ready 1 cup fresh strawberries
Instructions to make Fresh Strawberry Panna Cotta:
- Pour the milk into a bowl sprinkle the gelatin over the milk.
- Allow mixture to sit until the gelatin softens, about 5 minutes.
- Combine the cream and 1/4 cup sugar in a saucepan over medium heat.
- Stir in the gelatin mixture; cook and stir until gelatin dissolves completely.
- Add the vanilla extract.
- Pour the mixture evenly into glass cover in slanting position and chill at least 1hour.
- Combine the strawberries, 2 teaspoon vanilla extract, 1/4 cup sugar, and water in a saucepan over medium heat.
- While the mixture cooks, crush the strawberries with a potato masher.
- Simmer the sauce until the sugar dissolved and the sauce has thickened.
- Take chilled glass from the refrigerator pour strawberry sauce in it.
- Again refrigirate it till set.
So that’s going to wrap it up with this exceptional dish fresh strawberry panna cotta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
