Hello, I’m Joana. Today, I’m gonna show you how to prepare tuna-noodle-veggie casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna-noodle-veggie casserole Recipe
Tuna-noodle-veggie casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna-noodle-veggie casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Make ready 1 each 10 oz can condensed cream of mushroom soup
- Prepare 1 each 14.5 ounce can fire roasted diced tomatoes
- Prepare 2 each 5 ounce can tuna in water do not drain
- Make ready 1 each 8oz bag no yolk dumpling or egg noodles
- Get 6 oz Frozen mixed vegetables or vegetables of your choice
- Make ready 2 each Can of water using tomato can to measure
- Make ready 1/2 cup Mozzarella cheese shredded
- Get 2 tbsp Cream cheese
- Make ready 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix
Instructions to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
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