Hello, I’m Jane. Today, I will show you a way to prepare steam rava vegetable balls (for kids) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steam rava vegetable balls (for kids) Recipe
Steam rava vegetable balls (for kids) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steam rava vegetable balls (for kids) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have steam rava vegetable balls (for kids) using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam rava vegetable balls (for kids):
- Get to make rava dough:
- Make ready 1.5 cup rava
- Make ready 1.5 cup water
- Take 1/4 tsp ajwain seeds
- Make ready 1/4 tsp mangraila seeds
- Prepare to make vegetable stuffings:
- Prepare 1 cup chopped potatoes
- Prepare 1/2 cup chopped beans
- Get 1/2 cup cauliflower small florets
- Get 1/4 cup chopped carrot
- Prepare 1/4 cup peas
- Get 1/2 inch ginger grated
- Prepare 1 green chilli chopped
- Take coriander leaves
- Get 1/2 tsp cumin seeds
- Make ready 1.5 tbsp mustard oil
- Prepare 1/2 tsp garam masala powder
- Make ready 1/4 tsp roasted cumin powder
- Prepare 1/4 tsp chaat masala
- Make ready 1/4 tsp dry mango powder
- Get 1/4 tsp red chilli powder
- Make ready turmeric powder
- Get salt to taste
Instructions to make Steam rava vegetable balls (for kids):
- Method to make rava dough- Boil 1.5 cup water in a kadahi, add rava in kadahi, keep stiring on low flame for 2-3 minutes, add salt, ajwain and mangraila on top and let it cool. - Knead it well adding warm water gradually to make a soft dough. - Divide it into 10 equal round shape balls
- To make fillings: heat oil in a kadahi, add cumin seeds and let it crackle.Add chopped potatoes, cauliflower, carrtot, and beans. Mix well and cook covered for 4-5 minutes on low flame stirring in between. Remove the lid, add peas, ginger, turmeric powder and salt. Mix well. Cook covered for 3 minutes on medium flame. Remove the lid and stir fry for 2 minutes. Mash a little with the help of spoon and add all dry spices. Mix well adding chopped coriander leaves and chopped chillies.
- Method to make steam balls- Fill the mix veg prepared into rava dough one by one by making the dough and pack it tightly making in ball shape. Boil water in a kadahi and add the stuffed balls into it. Keep an eye over it, as soon as you see the balls start coming up and grows in size (usually take 3-4 minutes) take it out with the help of strainer. - - Let it become warm and serve with green chutney or pickle of your choice.
So that is going to wrap it up for this distinctive dish steam rava vegetable balls (for kids) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
