Hello, I am Jane. Today, we’re going to make 🍹mango panna cotta🍹 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
🍹Mango Panna Cotta🍹 Recipe
🍹Mango Panna Cotta🍹 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. 🍹Mango Panna Cotta🍹 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook 🍹mango panna cotta🍹 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍹Mango Panna Cotta🍹:
- Get 2 mangos
- Take 2 tbsp sugar
- Take 1 tsp gelatin
- Take 2 tbsp sausage water
- Take For the Panna Cotta:
- Make ready 3/4 cup (250 ml) whipping cream or heavy cream
- Take 1/2 cup milk
- Make ready 1/4 cup sausage water
- Prepare 1 tblsp of gelatin
- Get 2 tbsp sugar
Steps to make 🍹Mango Panna Cotta🍹:
- Add the cream, milk, and sugar to a saucepan. Bring it to a simmer while stirring constantly. Remove it from the heat and allow it to cool. - While cooling, dissolve 1 tbsp of gelatin in 1/4 cup of sausage water. Pour the gelatin mixture into the cream mixture and stir until it’s well combined.
- Pour equal amounts of the mixture into the glasses or containers of your choice, and place them in the fridge for 2 hours to set. - After the mixture has set, slice up 2 mangoes, remove the flesh with a spoon, and place it in a blender. Add in 2 tbsp sugar and pulse until a puree forms. - Dissolve another tsp of gelatin in 2 tbsp of sausage water and pour it into the mango puree.
- Dissolve another tsp of gelatin in 2 tbsp of sausage water and pour it into the mango puree. - Add about 1/2 inch of the puree over the panna cotta, place it back in the fridge, and allow it to set for half an hour or so. - Serve and enjoy your mango panna cotta.
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