IdliBurgar
IdliBurgar

Hi, I am Kate. Today, I will show you a way to prepare idliburgar recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

IdliBurgar Recipe

IdliBurgar is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. IdliBurgar is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have idliburgar using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make IdliBurgar:

  1. Make ready For idli—-
  2. Get 1 cup semolina
  3. Take 1/2 cup curd
  4. Get To taste salt
  5. Get 1 tsp inosalt
  6. Prepare ForOats vegetable cutlet—–
  7. Get 1/2 cup corn
  8. Prepare 4-5 cauliflower florets
  9. Get 1 chopped carrot
  10. Take 1/2 cup boiled rajma
  11. Make ready 3 garlic
  12. Make ready 1/2 ginger
  13. Take 1/2 chopped onion
  14. Prepare 2 chopped greenchilli
  15. Get Handful corrienderleaves chopoed
  16. Make ready 3/4 tbsp oats powder(roasted)
  17. Make ready 1 tsp garammasala powder
  18. Get 1 tsp red chilli powder
  19. Make ready To taste dalt
  20. Prepare For assembling
  21. Get 2 Tomato
  22. Prepare 2 Deepfried onion
  23. Prepare 2 Tooth pick

Instructions to make IdliBurgar:

  1. Take a howl add semolina,salt,curd&water mix it &makes a batter.Rest it 15 mints.After 15 mints add ino salt&1tsp water mix it well.Heat a kadhei add water &boils it.Put a stand.Take some small bowl greased & pour the batter a laddleful.put all bowl on the stand.Cover it for 25 mints.After 15 mints idlis are ready.
  2. Roast the oats &griend it to make powder.boiled all veggies &blanch corn.Take a griender jar add corn,cauliflower,carrot,ginger,garlic,corriender leaves to make a smooth paste.
  3. Transfer a big bowl add allspices,chopped onion,salt,greenchilli,&oats powder,&makes a dough.Prepare tikki of any shape.R oll with suji &shallow fry in a non stick.
  4. Cut one idli into 2 piace.Heat a nonstick add 1tsp oil,add 1/2tsp mustardseeds&1/2tsp white sesame seeds put idli piace &roast.
  5. Now assembling—-Take one part of idli apply pizza sauce or tomato sauce or homemade tomato chutney place onion,tomato slice than tikki,than deepfried onion ring &another idli.Put a tooth pick in the middle &serve with any dip &potato French fry.

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