Hello, I’m Elise. Today, I’m gonna show you how to make coconut milk panna cotta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Milk Panna Cotta Recipe
Coconut Milk Panna Cotta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Milk Panna Cotta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut milk panna cotta using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Panna Cotta:
- Make ready 800 ml Coconut Milk canned
- Get 1/2 cup Sugar
- Take 7-8 stalks Agar-Agar
Steps to make Coconut Milk Panna Cotta:
- Add Agar-Agar flakes to half a glass of water. Boil it on a low heat until nicely dissolved. To this, add Coconut Milk and Sugar.
- Stir well in order to mix everything well. The mix starts to thicken in a few minutes. Remove from the heat and let it cool down a bit.
- Pour it in a big dish or for single portion in small ceramic bowls. Refrigerate until set. Serve it chilled as it is or with any fruit compote drizzled over it.
So that is going to wrap it up for this special dish coconut milk panna cotta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
