Hi, I’m Kate. Today, I’m gonna show you how to make tuna potato noodle casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna potato noodle casserole Recipe
Tuna potato noodle casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tuna potato noodle casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna potato noodle casserole:
- Make ready 2 can tuna
- Take 2 can mushroom soup
- Prepare 4 tbsp cream cheese
- Prepare 2 tbsp sour cream
- Take 2 tsp salt
- Prepare 3 medium potatoes
- Take 2 stick celery
- Make ready 1 tbsp olive oil, extra virgin
- Get 2 cup elbow pasta noodles (cooked)
- Make ready 1 cup pepper jack cheese
- Prepare 1 cup cheese of choice
- Prepare 1 cup veggie sticks crushed
Instructions to make Tuna potato noodle casserole:
- Dice up celery and potatoes season with salt and sauté tell tender.
- Boil pasta noodles make sure not to over boil pasta noodles.
- Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
- Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊
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