Hello, I am Jane. Today, I’m gonna show you how to make aachari aalu ghobi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aachari aalu ghobi Recipe
Aachari aalu ghobi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Aachari aalu ghobi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook aachari aalu ghobi using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aachari aalu ghobi:
- Take 250 g cauliflower cut into medium sized pieces
- Get 1 onion finely chopped
- Prepare 1 potato chopped
- Get For tempering:
- Make ready 1 tbsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take Dry spices powder:
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp coriander seeds powder
- Get 1 tsp roasted cumin seeds powder
- Prepare 1 tsp aachari masala
- Get 2 tsp kashmiri red chilli powder
- Make ready To taste Salt
- Make ready As needed Green part of spring onions for garnishing
Steps to make Aachari aalu ghobi:
- Soak the chopped cauliflower in water containing salt.
- Keep chopped onions ready.
- Heat oil in a pressure pan and add mustard seeds and cumin seeds to it.
- Till the mustard seeds crackles remove the cauliflower from water and chop the potatoes.
- Add onions a cook till pinkish.
- Add all the dry spices and little water to it and cook for a minute.
- Now add cauliflower and potatoes to it and mix well.
- Close the lid of the pressure pan and cook on slow flame for just one whistle and switch off the gas after 2 minutes.
- Your quick achari gobi aloo is ready to serve.
So that is going to wrap this up for this distinctive dish aachari aalu ghobi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
