Hi, I’m Joana. Today, I’m gonna show you how to prepare gyoza-style udon noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gyoza-style Udon Noodles Recipe
Gyoza-style Udon Noodles is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Gyoza-style Udon Noodles is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gyoza-style udon noodles using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza-style Udon Noodles:
- Get 1 pack Boiled or steamed udon noodles
- Get 1/2 bunch Chinese chives
- Get 1/2 bunch Bean sprouts
- Take 100 grams Ground combined and beef
- Take 1 Egg
- Make ready 1 dash Plain white flour
- Take 1 Ra-yu
- Get 1 Ponzu
- Get 1 dash Salt and pepper
Steps to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
So that’s going to wrap this up for this exceptional dish gyoza-style udon noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
