Hello, I’m Joana. Today, we’re going to prepare creamy tuna rice casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Tuna Rice Casserole Recipe
Creamy Tuna Rice Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Tuna Rice Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Make ready 2 can Tuna (drained)
- Prepare 1 1/2 cup Mexican Cheese Blend (divided)
- Get 1 1/2 cup Milk
- Make ready 3/4 cup Uncooked Instant Rice
- Make ready 1 can Cream Of Chicken and Herb Soup
- Prepare Crushed French Fried Onions
- Get Italian Bread Cbs
Instructions to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread cbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
So that is going to wrap this up with this distinctive dish creamy tuna rice casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
