Hi, I am Laura. Today, I’m gonna show you how to make bite-sized gyoza dumplings (tenten style) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bite-Sized Gyoza Dumplings (Tenten style) Recipe
Bite-Sized Gyoza Dumplings (Tenten style) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bite-Sized Gyoza Dumplings (Tenten style) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bite-sized gyoza dumplings (tenten style) using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bite-Sized Gyoza Dumplings (Tenten style):
- Make ready The gyoza filling:
- Prepare 150 grams Ground
- Prepare 1/3 bunch Chinese chives
- Get 1 large leaf Chinese cabbage (large leaf)
- Take 1/2 tsp Sesame oil
- Prepare 1/2 tsp Soy sauce
- Prepare 1 dash Salt
- Take 1 dash Garlic powder
- Get 1 dash Weipa
- Take 1 dash Seasoned salt
- Get 1 Ra-yu
- Make ready Other ingredients:
- Make ready 30 Wonton skins
- Get 40 ml for each batch of 15 dumplings Water
- Take 1 Vegetable oil
- Prepare 1 Vinegar & soy sauce (for dipping)
Instructions to make Bite-Sized Gyoza Dumplings (Tenten style):
- Wash the Chinese cabbage leaves, cover loosely with plastic wrap and microwave for 2 minutes (at 700 W). Chop up finely, and squeeze out tightly.
- Finely chop the chives.
- Put the ground , cabbage, chives and all the flavoring ingredients in a bowl and knead together. The ratio of cabbage to chives to ground is around [1 to 1 to 1.5].
- Place a wonton skin diagonally, and place some filling on 1/4 of the skin.
- Pick up the corner opposite to the one with the filling on it. Fold in the side corners at this time too.
- The dumplings should look like this.
- Squeeze the top part of the dumpling together to stick the skin together, so that the filling doesn’t leak.
- Heat a frying pan and put in 15 dumplings. Add water (40 ml) immediately, put on a lid and steam-cook over low heat for 3 minutes.
- Take the lid off after 3 minutes, and make sure the water has all evaporated.
- Pour oil beside the gyoza dumplings, and raise the heat to medium. When the dumpling skins are lightly browned, turn off the heat and put the bottom of the frying pan on a moistened and wrung out kitchen towel to cool it down fast.
- Done. Eat dipped in vinegar-soy sauce.
- The dipping sauce at Tenten is vinegar and soy sauce mixed at a 7:3 ratio. If you bring vinegar to a boil, add the soy sauce and let it cool down, it’s pretty close.
So that’s going to wrap this up with this exceptional dish bite-sized gyoza dumplings (tenten style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
