Hi, I’m Joana. Today, we’re going to prepare bhuna oats khichdi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bhuna Oats Khichdi Recipe
Bhuna Oats Khichdi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bhuna Oats Khichdi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bhuna oats khichdi using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bhuna Oats Khichdi:
- Get 1 cup oats dry roasted
- Make ready 1/2 cup split green gram (moong dal) dry roasted
- Make ready 2 cups chopped potato, carrot, beans & cauliflower
- Make ready 1/4 cup green peas (I used frozen Peas)
- Prepare 3-4 tbsp mustard oil
- Take 1 tsp cumin seeds
- Make ready 2 bay leaves
- Get 2 dry red chilies
- Prepare 1 cinnamon stick
- Take 2-3 green cardamoms
- Make ready 4-5 cloves
- Take 1 tsp. ginger grated
- Take to taste salt
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp garam masala powder
- Take 1 tsp roasted cumin powder
- Prepare 8-10 almonds (opt)
- Prepare 1 tsp ghee
Instructions to make Bhuna Oats Khichdi:
- Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside. Marinate the chopped veggies with a pinch of salt and turmeric powder.
- Heat 2 tbsp. oil and fry the marinated veggies in batches till light brown. Then pressure cook in 1 cup water for 1 whistle. Keep aside.
- Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside.
- Heat remaining oil & temper with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, ginger and cumin seeds. Saute for a few seconds.
- Now add the oats, all the dry spices
- And 2 cups water. Mix well and simmer on a low flame till it is cooked.
- Add the boiled dal, boiled veggies, almonds, green peas and 1-2 cups water (depending on the consistency desired).
- Mix well. Cover & simmer for 2-3 minutes. Switch off the flame and drizzle some ghee over it.
- Serve with begun bhaja (eggplant fry), fried red chilies, any side dish and lime wedges for a soul satisfying meal.
So that’s going to wrap this up with this distinctive dish bhuna oats khichdi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
