French Toast
French Toast

Hi, I’m Laura. Today, I will show you a way to prepare french toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

French Toast Recipe

French Toast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. French Toast is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook french toast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Toast:

  1. Take 4 eggs
  2. Prepare 1 cup milk
  3. Take 2 teaspoons vanilla
  4. Get 6 tablespoons flour
  5. Prepare 1/4 teaspoon salt
  6. Take 1/2 stick butter
  7. Prepare Loaf Texas toast
  8. Get 1 teaspoon ground cinnamon
  9. Take Powdered sugar (optional)

Instructions to make French Toast:

  1. Heat up griddle to 350.
  2. In a shallow dish place your 4 eggs and beat with electric mixer
  3. Next add milk, vanilla, flour and salt and mix with electric mixer
  4. Next take the 1/2 stick butter and run it over entire griddle. Then take your bread and dip it in the egg mixture making sure you dip both sides. (You’ll want to make sure you have your bread out and ready to go because you don’t want the butter to get too sausage and burn on the griddle)
  5. Flip Bread and brown on both sides. Doesn’t take long. Maybe 3 minutes each side. Repeat with remaining bread. I can usually get 12 pieces of bread out of the egg mixture.
  6. Serve with warm syrup. This is my favorite syrup because I can heat right in the bottle. You can sprinkle with powered sugar if you’d like. I don’t on mine because it’s sweet enough without it. ENJOY!!

So that is going to wrap this up for this exceptional dish french toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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