Hi, I’m Marie. Today, I will show you a way to prepare tuna casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuna Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Make ready 3 cup cooked elbow macaroni
- Take 26 oz family size cream of mushroom
- Get 3 can tuna
- Get 3/4 cup crushed frenchs fried onions
- Get 1 dash pepper
- Prepare 1 dash garlic salt
Steps to make Tuna Casserole:
- grease 13 by 9 inch pan with cooking spray
- add 3 cups of cook macaroni. add a dash of pepper and garlic salt
- stir in family size cream of mushroom and 3 cans of tuna. also you can use crushed French’s fried onions and stir together
- bake at 350°F for 40 minutes
- take out and add remaining French’s fried onions and continue baking for 15 more minutes until top is golden brown
So that’s going to wrap it up with this distinctive dish tuna casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
