Hello, I’m Jane. Today, I’m gonna show you how to make mango panna cotta cups recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Panna Cotta Cups Recipe
Mango Panna Cotta Cups is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mango Panna Cotta Cups is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mango panna cotta cups using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Panna Cotta Cups:
- Take 3-4 cups Mango puree
- Take 1-2 tbsp Sugar (if required)
- Take 2 tsp Agar-agar powder or
- Prepare 3-4 stalks Agar-agar
- Prepare 1 tsp Vanilla essence or
- Take 1/4 tsp Cinnamon powder
Instructions to make Mango Panna Cotta Cups:
- Heat mango puree with sugar until it bubbles. Take it off the heat. In a separate pan, boil Agar-agar until it melts completely and becomes a homogeneous solution. Do it on a low heat for about 4-5 minutes.
- Strain this in the Mango puree and mix well. Add Vanilla essence or Cinnamon powder as desired. Next pour it in the muffin liners after cooling it down a bit. As it cools, it thickens. Keep the liners in the muffin pan for easy setting.
- Chill this in the refrigerator for 2-3 hours. Enjoy these little cups of Mango Panna Cotta absolutely chilled with Fresh Cream or seasonal fruits. The choice is entirely one’s own. Enjoy!
So that’s going to wrap this up with this distinctive dish mango panna cotta cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
