Hi, I am Laura. Today, we’re going to prepare stir fry eggplants with chicken and fresh basil ππΏ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fry Eggplants with Chicken and Fresh Basil ππΏ Recipe
Stir Fry Eggplants with Chicken and Fresh Basil ππΏ is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stir Fry Eggplants with Chicken and Fresh Basil ππΏ is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have stir fry eggplants with chicken and fresh basil ππΏ using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Eggplants with Chicken and Fresh Basil ππΏ:
- Take 3 medium size eggplant cut into strips
- Take handful fresh basil
- Take 1 chicken breast cut into strips
- Make ready 3 cloves chopped garlic
- Make ready 1 cup cornstarch water
- Make ready 2 fresh chili peppers
- Get Oil
- Take For chicken marinade:
- Take 2 Tbsp dark soy sauce
- Make ready 1/2 tsp corn starch
- Make ready 1 Tbsp cooking oil
- Prepare 1 pinch sugar
- Get 1 pinch chicken broth powder
- Take 1 tsp sesame oil
Steps to make Stir Fry Eggplants with Chicken and Fresh Basil ππΏ:
- Mix chicken strips with marination. Keep aside about 15 min.
- Boil eggplant strips until medium soft. Then drain from excess water.
- Pour oil into frying pan. No need to wait until the oil warms up. Put chicken in. Stir fry it until colour changes. Then remove chicken from excess oil.
- Use rest of the oil from first stir fry. Pour a little bit oil to stir fry garlic. Stir fry until the smell come out. Drop boiled eggplants into pan and stir.
- Continue put chicken into the pan and stir together.
- Pour 1 cup corn starch water into the pan. Lastly add chilli and fresh basil. Serve it with rice.
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