Hi, I am Laura. Today, we’re going to prepare baked potato wedges recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Wedges Recipe
Baked Potato Wedges is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baked Potato Wedges is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baked potato wedges using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Wedges:
- Get 3 large red skinned potatoes
- Prepare 1/2 cup parmesan
- Make ready 2 tbsp olive oil
- Prepare 1 tsp garlic powder
- Make ready 2 tsp paprika powder
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp oregano
- Take 1/4 tsp pepper powder
Steps to make Baked Potato Wedges:
- Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
- Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
- In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
- Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!
So that’s going to wrap it up for this distinctive dish baked potato wedges recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
