Vegetable soup (Efo riro)
Vegetable soup (Efo riro)

Hello, I am Joana. Today, we’re going to make vegetable soup (efo riro) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable soup (Efo riro) Recipe

Vegetable soup (Efo riro) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegetable soup (Efo riro) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable soup (efo riro) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup (Efo riro):

  1. Take 1 big bunch spinach
  2. Take 200 g fresh tomatoes
  3. Make ready 75 g pepper
  4. Prepare 1/2 kg beef
  5. Get 2 tblsp locust beans (iru)
  6. Get 1/2 kg kpomo
  7. Take Small smoked fish
  8. Take 1/2 cup palm oil
  9. Prepare 1 ball onion
  10. Take 6 stock cubes
  11. Prepare to taste Salt
  12. Take Water

Steps to make Vegetable soup (Efo riro):

  1. Wash beef and kpomo, season and cook till it’s soft.
  2. Blend pepper, tomatoes and onion roughly.
  3. Preheat a dry pot, add palm oil, allow to heat for few seconds, add onion, pepper and tomatoes. Allow to fry to remove sour taste then add iru. Allow to fry.
  4. Add meat and kpomo mixture to the frying ingredients on fire. Add stock cubes and salt to taste and little water if necessary.
  5. Wash vegetable before chopping, add salt and wash three times after chopping to remove any form of sand.
  6. Boil some water, add the boiling water to the chopped vegetable, drain out the sausage water after 3seconds, rinse with cold water immediately. Drain out the water thoroughly to avoid having excess water in your soup.
  7. Add the steamed veggies to the mixture in the pot add you washed smoked fish at this point, allow to cook for some minutes.
  8. Serve with any sallow.

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