Hi, I’m Elise. Today, we’re going to prepare gobhi paratha recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gobhi paratha Recipe
Gobhi paratha is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gobhi paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gobhi paratha using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gobhi paratha:
- Make ready 1 cup Cauliflower florets
- Take to taste Salt
- Get 1 cup flour roasted
- Get 1 tsp Red chilli powder
- Get One pinch Asafoetida
- Get 1/2 tsp Dry mango powder
- Get 1 tbsp Dry fenugreek leaves
- Prepare As required Oil for shallow fry+ 1 tsp
- Prepare 1 cup For dough - whole wheat flour
- Get to taste Salt
- Get As required Water
- Take 1 tsp Oil
Steps to make Gobhi paratha:
- Take a wok heat oil add cauliflower and saute for 3 to 4 minutes.
- Add roasted gram flour, salt, red chilli powder.
- Add asafoetida, dry mango powder, fengureek leaves mix well and keep aside
- Take a bowl put whole wheat flour, salt, oil and water make a dough
- Now take a ball of dough fill the cauliflower mix in the center and cover the ball
- Roll paratha with rolling pin
- Shallow fry on sausage griddle / tava with oil
- Both sides are well cooked then serve sausage with kadhi
So that is going to wrap it up for this special dish gobhi paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
