Hello, I am Joana. Today, I will show you a way to make chocolate and vanilla panna cotta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
CHOCOLATE and vanilla Panna Cotta Recipe
CHOCOLATE and vanilla Panna Cotta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. CHOCOLATE and vanilla Panna Cotta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate and vanilla panna cotta using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make CHOCOLATE and vanilla Panna Cotta:
- Get 3 cup milk
- Get 2 tablespoon gelatin
- Prepare 1 cup sugar
- Make ready 1 teaspoon vanilla extract
- Get 1/2 cup dark chocolate
Steps to make CHOCOLATE and vanilla Panna Cotta:
- In a non-stick or heavy bottom pan, heat milk and sugar on a low flame until the mixture comes to a boil.
- In another bowl, add gelatin to 1 teaspoon water and place it on stove. Stir well until all the gelatin dissolves.
- Add the gelatin mixture to cream-milk mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
- Remove half of the quantity and keep aside.
- Take the remaining half quantity, add in the melted dark chocolate and whisk well.
- Spoon this panna cotta mixture into glass or bowls and set it in freezer for about 2-3 hours. Set one layer and then add the next layer and freeze again.
- Top it with some fresh strawberries and mint leaves and serve it chilled.
So that’s going to wrap this up with this special dish chocolate and vanilla panna cotta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
