Hi, I am Kate. Today, I will show you a way to make tuna noodle casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna noodle casserole Recipe
Tuna noodle casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tuna noodle casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Make ready 2 can 4.5 oz tuna, in oil drained
- Take 1 can 10.5 oz cream of mushroom soup
- Get 1 can Sweet peas (more or less)
- Prepare 8 oz egg noodles
- Take 2 cup shredded cheese, I used casserole blend.
- Make ready 1 envelope Ritz crackers more or less.
- Prepare 1 ground black pepper
- Make ready 1 salt
Steps to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker cbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
So that’s going to wrap this up with this exceptional dish tuna noodle casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
