Hi, I am Jane. Today, I’m gonna show you how to prepare holiday french toast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Holiday French Toast Recipe
Holiday French Toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Holiday French Toast is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have holiday french toast using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Holiday French Toast:
- Get 3 tbsp. oil
- Get 1 large egg, beaten
- Make ready 1/3 cup eggnog
- Prepare 1/2 tsp. grated nutmeg
- Take 1 tsp. cinnamon
- Make ready 1 thick slice bread (Panettone)
- Take 3 tbs. crushed walnuts
- Take 2 oz. breakfast syrup
- Make ready 2 slices fresh orange for garnish
Instructions to make Holiday French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
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