Refried Beans - Quick Stovetop Recipe
Refried Beans - Quick Stovetop Recipe

Hello, I am Kate. Today, I’m gonna show you how to make refried beans - quick stovetop recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Refried Beans - Quick Stovetop Recipe Recipe

Refried Beans - Quick Stovetop Recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Refried Beans - Quick Stovetop Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:

  1. Make ready 2 tbsp. butter, divided
  2. Take 1/2 yellow onion, diced
  3. Get 1 jalapeno, seeds removed and diced (optional)
  4. Get 4 cloves garlic, minced
  5. Take 2 cans (each 15 oz.) pinto beans, drained and rinsed
  6. Prepare 1/2 cup unsalted chicken or veggie broth
  7. Take 1 tsp. chipotle chili powder
  8. Get 1 tsp. ground cumin
  9. Get 1/2 tsp. oregano
  10. Make ready Juice from 1/2 lime
  11. Get 1/4 tsp. salt
  12. Make ready 1/8 tsp. pepper

Instructions to make Refried Beans - Quick Stovetop Recipe:

  1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they’re softened, about 5 minutes. Then stir in the garlic and cook until it’s fragrant.
  2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
  3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it’s all melted and incorporated in. That’s it! Serve it up with some yummy toppings.

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