BLISSFUL MIXED KHICHDI(with Italian flavours)
BLISSFUL MIXED KHICHDI(with Italian flavours)

Hi, I’m Elise. Today, we’re going to make blissful mixed khichdi(with italian flavours) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

BLISSFUL MIXED KHICHDI(with Italian flavours) Recipe

BLISSFUL MIXED KHICHDI(with Italian flavours) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. BLISSFUL MIXED KHICHDI(with Italian flavours) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have blissful mixed khichdi(with italian flavours) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make BLISSFUL MIXED KHICHDI(with Italian flavours):

  1. Take 1 cup Broken wheat(Daliya)(dry roasted)
  2. Make ready 3/4 cup Semolina(Suji)(dry roasted)
  3. Take 3/4 cup Yellow Moong split dal (washed)
  4. Get 5-6 Chopped cauliflower Florets
  5. Make ready 1 Chopped Carrot
  6. Get handful Green Peas-A
  7. Make ready 4 Tomatoes Boiled & Pureed
  8. Make ready 1/2 tsp Dry Roasted Cumin seeds
  9. Take 1/2 tsp Dry Roasted Mustard seeds
  10. Make ready 1 tsp Mixed herbs(Origano/basil/rosemary/chilli)
  11. Make ready 1/2 tsp Turmeric powder
  12. Get 1 Green chilli chopped
  13. Get to taste Salt
  14. Make ready 4 cups Water

Instructions to make BLISSFUL MIXED KHICHDI(with Italian flavours):

  1. To begin with this recipe take a pressure cooker preferably small(2-3ltrs).Into it put dry roasted Cumin and mustard seeds followed by adding boiled tomatoes puree & green chilli mix & cook it for a while.
  2. Once done add chopped cauliflower carrots green peas mix and cook them for a minute. Afterwards sprinkle masala(turmeric,salt and mixed herbs) over it.Give it a nice mix.
  3. Furthermore add yellow dal semolina and broken wheat followed by adding water.Mix well.Now pressure cook it on high till 2 whistles then later keep it on simmer for 5-7 minutes.Turn off the gas & Once the pressure is released Relish sausage with minty Curd.😊

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