Hello, I am Clara. Today, I’m gonna show you how to make vanilla-mango panna cotta & coffee/espresso panna cotta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta Recipe
Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vanilla-mango panna cotta & coffee/espresso panna cotta using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta:
- Take 15 gms Agar Agar Powder
- Get 2 Cups Mango Purée
- Make ready 1 Cup Fresh Milk (Boiled & Warm)
- Make ready 1/3 Cup Sugar
- Prepare 200 gms Fresh Cream
- Prepare 2 tbsps Sausage Water
- Get 2 Glasses
- Get 1 tsp Vanilla Essence
- Take 1 tsp Instant Coffee Powder (Any)
- Prepare 1/4 Cup Milk Powder
Steps to make Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta:
- Vanilla Panna Cotta: In a saucepan- Add the warm Milk: 1 Cup & 1.5 tsp agar agar powder…mix quite vigorously &!well enough without any lumps
- Now, add in the Heavy Fresh/Milk/Whipping Cream & mix everything well together
- Add sugar & vanilla essence to it & give it a nice mix until well combined
- Now, pour the mixture to the glasses by placing it slightly tilted & refrigerate the same for 2 hrs or if keeping in the freezer- then, for about 20-30 mins time before adding the 2nd layer of the mango mixture
- Mango Panna Cotta: In a bowl- Add in, 1 tsp of agar agar powder & to it add about 2 tbsps of sausage water & mix it well quite vigorously
- Now, add in the Mango Pulp to it & mix everything well altogether again & pour it into the already frozen vanilla mixture glasses & again refrigerate for at least 2, hrs time or best is overnight
- Coffee/Espresso Panna Cotta: In a bowl- Take 1 tsp Agar Agar Powder, Sausage Milk, Heavy/Fresh Cream & mix everything well together
- Add in the Sugar, Vanilla Essence & the Coffee Powder & give it all a nice vigorous mix until well combined to pour it out into the glasses (follow the same pattern as that of the Mango one ☝🏻)
- Our deliciously delectable Mango Panna Cotta is ready to serve now- absolutely chilled & garnished according to your own choice/tastes 😍💁🏻♀️😋
So that’s going to wrap it up with this distinctive dish vanilla-mango panna cotta & coffee/espresso panna cotta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
