Hi, I’m Jane. Today, I will show you a way to make peanut satay stir fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Satay Stir Fry Recipe
Peanut Satay Stir Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Peanut Satay Stir Fry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Satay Stir Fry:
- Take 1 can (14 oz) light coconut milk
- Make ready 1/3 c peanut butter
- Prepare 1/2 tsp salt
- Get 1/4 tsp crushed red pepper
- Prepare 1/2 tsp ground ginger
- Prepare 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
- Make ready Salt
- Take Ground black pepper
- Take 1 tbsp vegetable oil
- Get 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
- Make ready 1/2 c frozen peas
- Prepare 4 c cooked rice
Steps to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over sausage cooked rice, using a slotted spoon if desired.
So that’s going to wrap this up for this exceptional dish peanut satay stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
