Hello, I’m Marie. Today, we’re going to prepare eba with vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eba with vegetable soup Recipe
Eba with vegetable soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Eba with vegetable soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook eba with vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eba with vegetable soup:
- Prepare 3 cups yellow garri
- Make ready Water
- Take Vegetable soup
- Make ready Ugu
- Prepare leaf Water
- Take Red pepper,scotch bonnet, onions
- Take Nutmeg,garlic
- Get Maggi,onga,knor
- Get Curry
- Take Palm oil
- Get Fried fish
- Take Groundnut paste
Instructions to make Eba with vegetable soup:
- Place a pot on fire add water allow to boil
- Wen it boils use ur mixing stick by adding d garri gradually and mixing it up until smooth
- Mould d eba using white leather and serve with vegetable soup
- For the soup: cut and wash ur ugu n water leaf separately
- Grind ur nutmeg, garlic,red pepper, scotch bonnet and onions all together
- Place a pot on fire put one cooking spoon of Palm oil add sliced onions to it then add to it grinded kayan Miya and stir fry
- Add seasonings and stir fry a little and add ur groundnut paste and fried fish to it,cover to cook for 5mnts then add ur ugu leaf and stir well for 5mnts den add water leaf and stir cover for 3 mints and serve
So that is going to wrap it up for this exceptional dish eba with vegetable soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
