Hello, I am Laura. Today, we’re going to make refried beans recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Refried beans Recipe
Refried beans is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Refried beans is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook refried beans using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Refried beans:
- Make ready 1 tbsp Oil+Butter
- Prepare 1 tsp Garlic, finely chopped
- Make ready 1 medium sized Onion, finely chopped
- Prepare 1 medium sized tomato, blanched and puréed
- Get 1/2 cup Rajma, soaked overnight and boiled
- Make ready 1/2 tsp Salt
- Take 1 tsp Kashmiri red chilli powder
- Make ready 1 tsp Coriander-cumin powder (optional)
- Make ready 2 tbsp Ketchup
- Take 2.5 ml Lemon juice
- Take 2 tbsp coriander, chopped
Instructions to make Refried beans:
- Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone.
- Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness.
- Take it off the flame and add lemon juice and coriander.
- Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.
So that is going to wrap this up for this exceptional dish refried beans recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.