Hello, I’m Clara. Today, I’m gonna show you how to prepare khichadi palak roll recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Khichadi palak roll Recipe

Khichadi palak roll is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Khichadi palak roll is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook khichadi palak roll using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khichadi palak roll:

1. Take 1 cup masur daal ya moogdaal
2. Take 1/2 cup rice
3. Make ready 1 onion chopped
4. Get 1 tomato chopped
5. Make ready 1/2 cup pea
6. Take 1/2 cup carrot chopped
7. Make ready 1/2 cauliflower chopped
8. Get 1 potato chopped
9. Prepare 1/2 cup pumpkin chopped
10. Take 1/2 sprinch chopped
11. Prepare 1/2 tbsp roasted peanut
12. Get 1/4 tsp Turmeric powder
13. Take 1/2 inch ginger
14. Get 2 green chill
15. Get 1/4 tsp garam masala
16. Prepare 1.5 tsp salt
17. Take 2 tbsp ghee

Steps to make Khichadi palak roll:

1. Take rice and dal,soak in water for 30 mins separately.cut all veggies
2. Put the rice in cooker,add daal,add water
3. Pour ghee in pan to heat,when sausage enough and cumin seeds, turmeric powder,reduce flame to minimums,add onion,green chilli,ginger,add all dry masala,put tomato to fry add cook and add peas, cauliflower all veggie cook well
4. Add salt,as veggies are frying add rice add dal to add cooker for 1 whistle. Khichdi is cooked and ready
5. Take Spinach and Blanch for 5 minutes,take spinach put over hung curd add achari masala and sprint it,take khichdi add roll the leaf.
6. Serve it as you want

So that’s going to wrap this up for this exceptional dish khichadi palak roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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