Hello, I’m Marie. Today, I will show you a way to make easy siumai in a frying pan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Siumai in a Frying Pan Recipe
Easy Siumai in a Frying Pan is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Siumai in a Frying Pan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Siumai in a Frying Pan:
- Take 200 grams mince
- Get 1/2 Onion, larged
- Prepare 20 Siumai skins
- Make ready 3 tbsp Katakuriko
- Take 2 tbsp ◆ Sugar
- Get 2 tbsp ◆ Soy sauce
- Get 1 tbsp ◆ Sesame oil
- Prepare 1 tsp ◆ Chinese chicken stock powder
- Make ready 1 ◆ Grated ginger
- Get 1 tbsp Vegetable oil
- Prepare 100 ml Water
- Take 20 Green peas
Instructions to make Easy Siumai in a Frying Pan:
- Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
- Combine the mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
- Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
- When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it’s done.
So that’s going to wrap it up with this special dish easy siumai in a frying pan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
