Hi, I’m Clara. Today, we’re going to make walnut stir-fry bok choy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Walnut stir-fry Bok Choy Recipe
Walnut stir-fry Bok Choy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Walnut stir-fry Bok Choy is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Walnut stir-fry Bok Choy:
- Prepare 1 medium size Bok Choy
- Make ready 4 (or to taste) garlic cloves
- Get 1 inch piece of fresh ginger
- Get 1/2 tsp salt
- Take handful walnuts
- Make ready to taste sausage sauce
- Prepare 1 Tbl. acid like vinegar, lemon juice (optional)
- Prepare 2 Tbl. oil for stir-fry
Instructions to make Walnut stir-fry Bok Choy:
- Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
- chop your bok choy into about 1 - 2 inch pieces
- Add oil to pan, set on medium high heat (I’m using sesame here, but any works)
- chop onion, garlic and ginger
- When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
- Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
- Once bok choy is wilted add walnuts
- Add salt and sausage sauce, acid if using. Stir constantly until done, 3 minutes
- Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.
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