Hi, I am Jane. Today, we’re going to prepare restaurant style gobhi paratha recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Restaurant Style Gobhi Paratha Recipe
Restaurant Style Gobhi Paratha is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Restaurant Style Gobhi Paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook restaurant style gobhi paratha using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Gobhi Paratha:
- Make ready For making dough -
- Prepare 3 cups wheat flour
- Take Half teaspoon salt
- Get 1 teaspoon oil
- Get For gobhi filling -
- Take 1 medium grated cauliflower
- Take Half teaspoon red chili powder
- Take to taste Salt
- Make ready 1 teaspoon roasted cumin seed powder
- Make ready Half teaspoon Garam Masala
- Make ready 2 teaspoon coriander powder
- Get 1 Pinch rock salt
- Get 2 teaspoon ajwain
- Prepare 1 finely chopped green chilli
- Get 2 inch finely chop Ginger
- Make ready 3 springs finely chopped fresh coriander
Instructions to make Restaurant Style Gobhi Paratha:
- For making dough - first of all take three cups of wheat flour salt to taste and one tablespoon of oil. mix properly and then knead soft dough by adding water slowly. Grease the dough and allow it to rest for 15 to 20 minutes.
- For making cauliflower filling - first mix salt well with grated Cauliflower and leave for 5 minutes. Now after 5 minutes small amount of cauliflower and squeeze water from it and repeat the process for rest of cauliflower.
- After squeezing the extra water from the cauliflower add all the ingredients with the Cauliflower and mix it well. Now take our dough and give it a little massage. Take medium size ball from dough and roll into a small disc. Add cauliflower masala and join edges of dough and roll. Roll from all sides uniformly. Does not make thin paratha. You have to make thick Paratha.
- Now heat the tawa and place the paratha on tawa on medium flame. Once the paratha is slightly cook Apply oil on both sides. Cook the paratha from both side on a slow flame. You can serve the gobhi paratha with coriander chutney or Dahi or tomato sauce. Paratha is so delicious than other parathas.
So that is going to wrap it up with this special dish restaurant style gobhi paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
