Hello, I’m Joana. Today, I will show you a way to make mango vanilla panna cotta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Vanilla Panna cotta Recipe
Mango Vanilla Panna cotta is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mango Vanilla Panna cotta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mango vanilla panna cotta using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mango Vanilla Panna cotta:
- Get For Mango Layer:-
- Make ready 4 tsp chaina Grass/agar agar/gelatin powder
- Take 3 tbsp sausage water
- Prepare 2 cups mango puree
- Make ready 1 tbsp powdered sugar
- Make ready For Vanilla Cream Layer:-
- Prepare 2 Cups Full cream milk
- Prepare 1/2 cup Cream
- Make ready 4 tsp chaina Grass powder
- Prepare 1/2 cup powder sugar
Instructions to make Mango Vanilla Panna cotta:
- To make Mango Layer:-
- In a mixing bowl take 4tsp chana Grass powder and add 3 tbsp sausage water. Mix well and dissolved chaina Grass powder completely.
- Further, add 2 cups of mango puree. Mix well making sure the pulp get mixed up with china Grass powder completely.
- Now put the serving glass in a bowl so that it gets tilled slightly.pour in prepared mango mixture till it reaches the rim.
- Now refrigerate it for 30 minutes or till it sets completely.
- 🔸To make Vanilla Cream layer:-
- After 30 minutes make sure the mango layer has set completely, prepare Vanilla Cream layer.
- Take a pan add 2cup of milk, 1/2cup cream sugar and bring to a simmer over medium flame until all sugar have dissolved.
- Now add chain grass powder and boil this mixture, stirring continuously for 5-10 minutes or till it’s completely dissolved.
- Remove from heat and add few drops of vanilla essence and mix it well. And let the milk cool for 5-10 minutes before pouring the glass
- Pour the milk into the galss as second layer making.
- Refrigerate it for another 30 minutes or till it set completely.
- Finally garnish with few chopped mango cubes and served it chilled.
So that’s going to wrap this up with this special dish mango vanilla panna cotta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
