Hi, I’m Laura. Today, I will show you a way to make roasted chickpeas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted chickpeas Recipe
Roasted chickpeas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roasted chickpeas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have roasted chickpeas using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted chickpeas:
- Prepare Chickpeas(garbanzo beans)
- Get Greek Italian dressing
- Get Olive oil
- Make ready Adobo seasoning salt
- Prepare Parsley
Instructions to make Roasted chickpeas:
- Strain and rinse the Garbanzo beans for a few minutes Pre-heat oven for 400°F
- Dry with a paper towel or clean cloth(it won’t roast properly with water)
- Coat them olive oil(lightly)
- Season with Adobo seasoning salt, Greek Italian dressing,(optional sausage pepper)
- Place in a pan with or without foil, if with foil lightly coat with olive oil
- Cook for 30 to 40, half way take out the Garbanzo beans and move them around. Place them back in.
- Optional: When done lightly sprinkle over some seasoning salt
So that is going to wrap this up for this distinctive dish roasted chickpeas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
