Hello, I’m Kate. Today, we’re going to prepare squid roast recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid Roast Recipe
Squid Roast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Squid Roast is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have squid roast using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Squid Roast:
- Take 500 gm squid rings
- Get 6 tsp Coconut oil
- Make ready 2 springs curry leaves
- Take 1/2 tsp red chilli powder
- Make ready 2 green chillies (Slit)
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp paprika powder
- Prepare 1 tsp Garam masala powder
- Get 2 tsp ginger garlic paste
- Prepare 1 large onion chopped
- Prepare 1 large tomato chopped
- Make ready 2 tsp Water
- Prepare to taste Salt
Instructions to make Squid Roast:
- Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
- After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
- In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
- Add ginger garlic paste and saute till the raw smell disappears.
- Add chopped tomatoes now and cook until it’s mushy.
- Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn’t burn
- Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
- Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
- Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
- Serve this with steam rice
So that is going to wrap it up for this special dish squid roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
