Hi, I’m Marie. Today, we’re going to make dahi lamb curry (yogurt lamb curry) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dahi Lamb Curry (Yogurt Lamb Curry) Recipe
Dahi Lamb Curry (Yogurt Lamb Curry) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dahi Lamb Curry (Yogurt Lamb Curry) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Prepare To Marinate:
- Prepare 1 . Lamb - 1 kg
- Take 2 . Yogurt - 3/4 cup
- Take 3 . Salt - pinch
- Prepare Ingredients:
- Prepare 1 . Oil - 1/4 cup
- Get 2 . Cinnamon - 1 inch
- Take 3 . Cardamon - 3
- Prepare 4 . Clove - 6
- Make ready 5 . Onion - 2 sliced thinly
- Get 6 . Tomato - 1/2 chopped finely
- Prepare 7 . Green chilli - 3 silted
- Make ready 8 . Ginger garlic paste - 1 tbsp
- Make ready 9 . Coriander powder - 1/2 tbsp
- Prepare 10 . Turmeric - 1/2 tsp
- Make ready 11 . Chilli powder - 1 tsp
- Get 12 . Cumin powder - 1/2 tsp
- Prepare 13 . Garam masala - 1/2 tsp
- Get 14 . Coriander leaves - to garnish
- Take 15 . Salt - as needed
- Make ready 16 . Nutmeg powder - pinch
Steps to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
- Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
- Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
- Add coriander powder, chilli powder and cumin powder. Saute for a minute.
- Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
- Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
- Serve sausage with pulav, naan or roti.
So that’s going to wrap this up with this exceptional dish dahi lamb curry (yogurt lamb curry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
