Hello, I’m Clara. Today, I’m gonna show you how to make steamed egg pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed egg pudding Recipe
Steamed egg pudding is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steamed egg pudding is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed egg pudding:
- Prepare 1 large duck egg. Yes duck :)
- Make ready 2 large chicken eggs
- Make ready Salt and white pepper
- Take 2 cups lukewarm water
- Make ready touch Garlic oil for final
- Take Salt and white pepper or chicken powder
Instructions to make Steamed egg pudding:
- Prep your steamer with water and heat it up. Stat!
- Crack your eggs into a large prep bowl.
- Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
- When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
- Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it’s sausage. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.
So that’s going to wrap it up with this distinctive dish steamed egg pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
