Hello, I am Laura. Today, we’re going to prepare brad’s cashew chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s cashew chicken Recipe
Brad’s cashew chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brad’s cashew chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have brad’s cashew chicken using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s cashew chicken:
- Get For the sauce
- Get 3/4 cup soy sauce
- Make ready 3/4 cup water
- Get 1 tbs oyster sauce
- Take 1 tbs fish sauce
- Get 1 tbs
- Make ready 1 tbs seasoned rice vinegar
- Prepare 3/4 tbs garlic powder
- Make ready 3/4 tbs dry mustard
- Take 3/4 tbs ground ginger
- Make ready 4 compacted tbs brown sugar
- Get 1/4 cup cornstarch mixed with 1/4 cup cold water
- Prepare Other ingredients
- Get 1 (15 Oz) can whole baby sweet corn
- Get 1 (8 Oz) can sliced water chestnuts
- Get 3 LG chicken breasts. Fileted in half then cut to 3/4 cubes
- Take 6 Oz petite sweet carrots
- Make ready 1 LG shallot diced
- Get 1 tsp minced garlic
- Make ready 1 tsp Chinese 5 spice
- Prepare 1 tbs oil
- Take 1 small bunch bok choy. Sliced thin. Only the whites
- Prepare 2 small heads broccoli. Small florets
- Make ready 5 Oz roasted, unsalted, whole cashews
- Get 1 x 2 piece if ginger root. Peel, slice, smash, then mince
- Make ready Sliced green onions for garnish
Steps to make Brad’s cashew chicken:
- Mix all sauce ingredients in a bowl and set aside. Stir occasionally
- Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
- Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
- When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
- Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy
So that’s going to wrap it up for this exceptional dish brad’s cashew chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
