Teriyaki Chicken Alfredo
Teriyaki Chicken Alfredo

Hi, I’m Marie. Today, I’m gonna show you how to make teriyaki chicken alfredo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Teriyaki Chicken Alfredo Recipe

Teriyaki Chicken Alfredo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Chicken Alfredo is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken alfredo using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Alfredo:

  1. Prepare 1 package boneless chicken thighs
  2. Make ready 1 package fresh mushrooms
  3. Get 1 red pepper
  4. Make ready 5 cloves garlic
  5. Make ready Spinach to ur liken
  6. Make ready 1 bottle teriyaki sauce
  7. Make ready 1 bag cheddar cheese
  8. Make ready 2 cups milk
  9. Get 3 ozs butter
  10. Get Flour
  11. Take Salt and pepper to taste
  12. Make ready 1 can Chicken broth
  13. Take 1 box penne pasta
  14. Prepare 1 large onion

Instructions to make Teriyaki Chicken Alfredo:

  1. Take the chicken thighs and season them to your liken. Bake it at 350 for about 45 minutes. Take out of oven and let them cool down. When they are totally cooled I sliced up the thighs and set them aside. Then in skillet I took sliced onions and garlic and sautéed them in olive oil till lightly carmelized. Then added the red pepper and spinach to onion mixture. Adding the chicken stock and turned down the heat.
  2. Then I made the homemade Alfredo sauce. Melted the butter down adding flour to the butter to make roux. Then I added milk to the roux until it thickens up. Then I added the cheddar cheese to the milk mixture. Seasoned it with salt and pepper.
  3. Once Alfredo sauce is done added to veggie mixture. Then put in the sliced chicken thighs. Then add teriyaki sauce to your liken. Then cook pasta and toss into skillet mixture. Plate ur meal and top with cheese for garnish….

So that’s going to wrap this up for this special dish teriyaki chicken alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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