Hi, I am Elise. Today, we’re going to make vegetable kadai recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable kadai Recipe
Vegetable kadai is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetable kadai is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable kadai using 30 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable kadai:
- Get For Dry Roast:
- Make ready 2 tsp Coriander seeds
- Make ready 1 tsp Cumin seeds
- Get 1/2 tsp Peppercorns
- Take 4 Red chilli
- Get For Roasting vegetables:
- Prepare 3 tsp Oil
- Take 1 Potato
- Make ready 1 Carrot
- Take 3 tbsp Peas
- Prepare 15 florets Cauliflower
- Prepare 8 Beans
- Get 1/2 Capsicum
- Get 1/4 tsp Salt
- Prepare 10 cubes Paneer
- Take For Curry:
- Take 2 tsp Oil
- Get 1 Bay leaf
- Take 1/2 tsp Cumin seeds
- Take 1 Finely chopped onion
- Get 1/2 Cube size chopped onion
- Prepare 1 tsp Ginger garlic paste
- Prepare 1/4 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Get 2 Tomato
- Prepare 1 tsp Salt
- Make ready 2 tbsp Cream
- Make ready 1/4 tsp Garam masala
- Make ready 1 tsp Kasoori methi
- Get 2 tbsp Cilantro
Steps to make Vegetable kadai:
- Dry roast the spices; coriander seeds, cumin seeds, peppercorns and dry red chilies on medium heat for a few minutes, stirring often.
- Once they turn slightly brown, turn off the flame and make into a fairly fine powder.
- This is the kadai masala, to make this curry.
- Also puree the tomato and keep it aside.
- Heat oil in a pan/kadai on medium heat. Once sausage add cube size chopped onion and fry them till light brown. Remove from pan and keep aside.
- To the same pan/kadai fry chopped capsicum with oil and keep aside.
- Also fry paneer cubes till light brown.
- In the same pan /kadai, heat oil and add chopped vegetables except capsicum. Sprinkle some salt.
- Mix well, cover and let them cook 70%. Stir in between.
- To make curry: In a kadai/deep saucepan, heat oil and once hot, add the bay leaf; sauté for a few seconds and then add cumin seeds.
- Add finely chopped onion and ginger garlic paste. Fry for few mins till onion becomes light brown.
- Keeping the flame on low add turmeric powder and red chilli powder. Saute well.
- Now add tomato puree and saute well.
- Now add prepared kadai masala and salt. Saute well.
- Add the roasted vegetables and mix well.
- Add required water as per your consistency. Cover and cook until the vegetables are cooked well.
- At this stage, add fried onion (cube sized) and bell pepper, mix well and simmer the curry for about 1 minute.
- Add cream, garam masala and kasurimethi. Saute well.
- Spicy and mouth-watering Vegetable Kadai is ready to serve.
So that’s going to wrap this up with this exceptional dish vegetable kadai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!